Recipe: Keto Toffee

Ingredients

Line a small loaf pan with parchment paper and spread the chopped almonds in it.
In a small saucepan, combine the butter and sweetener over medium heat until melted and dissolved.
Once the mixture bubbles, use a candy thermometer and stir until it reaches 300°F.
Remove from heat and pour the toffee mixture into the lined pan, letting it sit.
After a few minutes, top with chocolate chips and cover with foil for 5 minutes.
Spread the melted chocolate evenly over the toffee and refrigerate until firm.
Once firm, break the toffee into pieces.

Servings

Calories

162

Total fat

12g

Total carbohydrates

Total protein

Sodium

Cholesterol