Brussels Sprout Pomegranate Citrus Salad
Ingredients
The Salad
-
1
pound
brussels sprouts
-
1
large
avocado
-
1
large
orange
-
1
cup
POM POMS Fresh Pomegranate Arils
The Citrus Dressing
-
Juice of
3
large oranges
-
1
large
orange zest
-
ΒΌ
cup
olive oil
-
1
tablespoon
honey
-
to taste
salt
-
to taste
freshly ground black pepper
Instructions
- 1. Rinse the brussels sprouts, remove damaged leaves, and slice off the root end.
- 2. Thinly slice the brussels sprouts and separate the leaves to resemble a slaw.
- 3. In a large bowl, combine the sliced brussels sprouts, avocado, orange, and pomegranate arils.
- 4. In a small bowl, whisk together the orange juice, zest, olive oil, and honey, then season with salt and pepper.
- 5. Drizzle the dressing over the salad and toss lightly, then serve immediately.
Nutrition Facts (estimated)
Servings
4
Calories
250
Total fat
16g
Total carbohydrates
28g
Total protein
4g
Sodium
50mg
Cholesterol
0mg
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