White Queso Dip
Ingredients
The dip
-
1
pound
white American cheese, cubed
-
1
cup
half and half
-
ΒΌ
cup
salsa verde
Optional garnishes
Instructions
- Cut the cheese into cubes.
- Combine the cheese, half and half, and salsa verde in a pan over medium heat.
- Stir occasionally until the cheese is melted and the mixture is smooth.
- Serve immediately, topped with pico de gallo if desired.
Nutrition Facts (estimated)
Servings
8
Calories
249
Total fat
21g
Total carbohydrates
3g
Total protein
11g
Sodium
659mg
Cholesterol
67mg
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