Blueberry, Melon, Feta, Fruit Salad Stacks
Ingredients
The salad
-
1
small
seedless watermelon
-
1
small
cantaloupe
-
1
cup
blueberries
-
1
8 ounce
block feta cheese
-
1/4
inch
slices or crumbled feta
The dressing
-
2
limes
juice and zest
-
1
tablespoon
honey
-
1
fresno chile pepper
thinly sliced (optional)
-
to taste
more honey
-
to taste
flaky sea salt
-
to taste
fresh mint and/or basil
Instructions
- Slice the watermelon and cantaloupe into ½ inch slices and remove seeds from the cantaloupe.
- Cut the fruit slices into stars or 1 inch cubes, and do the same with the feta.
- Arrange the fruit and feta on a large serving plate or layer into stacks.
- Sprinkle the blueberries over the top.
- In a small bowl, mix the lime zest, lime juice, honey, and fresno pepper.
- Drizzle the dressing over the fruit, add fresh mint, and sprinkle with salt.
- Serve the fruit chilled, with extra honey if desired.
Nutrition Facts (estimated)
Servings
6
Calories
223
Total fat
9g
Total carbohydrates
30g
Total protein
8g
Sodium
200mg
Cholesterol
20mg
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