Keto Smores Bars
Ingredients
The crust
-
2 ½
cups
Wholesome Yum Blanched Almond Flour
-
2
tbsp
Besti Brown Monk Fruit Allulose Blend
-
1
tsp
Cinnamon
-
¼
tsp
Sea salt
-
5
tbsp
Unsalted butter (melted)
-
1
tbsp
Wholesome Yum Zero Sugar Honey Substitute
The filling
-
1
cup
ChocZero Sugar-Free Dark Chocolate Chips
-
1
cup
ChocZero Sugar-Free Marshmallows (cut in half crosswise)
Instructions
- Preheat the oven to 350°F (177°C) and line an 8×8 inch baking pan with parchment paper.
- In a mixing bowl, combine almond flour, Besti Brown, cinnamon, and sea salt.
- Melt butter and keto honey in a small bowl and stir until smooth.
- Mix the melted butter mixture into the dry ingredients until well combined.
- Press 2/3 of the dough into the prepared pan and bake for 10-12 minutes until golden.
- Cool the crust for 5 minutes, then sprinkle chocolate chips over it.
- Arrange halved marshmallows over the chocolate and crumble the remaining dough on top.
- Bake for about 10 minutes until the marshmallows are golden, or broil for 1 minute for extra browning.
- Cool for 10-15 minutes, then slice and serve warm.
Nutrition Facts (estimated)
Servings
16
Calories
181
Total fat
15.9g
Total carbohydrates
12g
Total protein
3.9g
Sodium
mg
Cholesterol
mg
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