Homemade Garlic Bread
Ingredients
The spread
-
½
cup
unsalted butter
-
3-4
cloves
garlic
-
¼
teaspoon
Italian seasoning
-
¼
teaspoon
Creole seasoning
-
¼
teaspoon
salt
-
1
tablespoon
finely minced fresh parsley
The bread
-
1
loaf
French bread
-
2
tablespoons
Parmesan cheese
Instructions
- Preheat the oven to 350°F and prepare a baking pan with parchment paper.
- In a bowl, mix the butter, garlic, Italian seasoning, Creole seasoning, salt, and parsley until combined.
- Slice the French bread vertically into 1-inch thick slices, stopping just before cutting through the bottom.
- Spread the butter mixture generously on the top and sides of the bread slices.
- If using cheese, sprinkle it between the slices.
- Wrap the bread in aluminum foil and place it on a baking sheet, then bake for 15 minutes.
- Unwrap the top of the foil and bake for an additional 5 minutes to toast the top.
- Serve warm.
Nutrition Facts (estimated)
Servings
6
Calories
338
Total fat
17g
Total carbohydrates
38g
Total protein
9g
Sodium
468mg
Cholesterol
42mg
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