Keto Sushi Rolls with Smoked Salmon
Ingredients
-
8
ounces
smoked salmon, thinly sliced, cold
-
2
ounces
Philadelphia cream cheese, cut into sticks
-
½
medium
cucumber, peeled, cut into matchsticks
-
½
avocado, sliced
-
black and white sesame seeds for garnish
-
soy sauce or tamari, optional, for dipping
Instructions
- Cover a flat work surface with plastic wrap and sprinkle sesame seeds.
- Arrange slices of salmon on the plastic wrap to create a rectangle.
- Line cream cheese, avocado slices, and cucumber sticks on top of the salmon.
- Roll the salmon tightly around the filling using the plastic wrap as a guide.
- Wrap the roll tightly in plastic wrap and refrigerate for at least 30 minutes.
- Using a sharp knife, cut the roll into 16 half-inch-thick pieces.
- Serve with soy sauce for dipping.
Nutrition Facts (estimated)
Servings
16 pieces
Calories
40
Total fat
3g
Total carbohydrates
1g
Total protein
3g
Sodium
126mg
Cholesterol
7mg
You might also like