Vegan Caesar Dressing
Ingredients
-
½
cup
raw cashews
-
1
clove
fresh garlic
-
2
tablespoons
fresh lemon juice
-
2
teaspoons
Dijon mustard
-
2
teaspoons
capers, drained
-
½
cup
water
-
to taste
freshly ground black pepper
Instructions
- Combine the cashews, garlic, lemon juice, Dijon mustard, capers, water, and black pepper in a high-speed blender.
- Blend until smooth.
- Season to taste and serve.
Nutrition Facts (estimated)
Servings
4
Calories
100
Total fat
6g
Total carbohydrates
10g
Total protein
3g
Sodium
200mg
Cholesterol
0mg
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