5 Minute Vegan Caesar Salad Dressing
Ingredients
The dressing
-
½
cup
raw cashews
-
1
clove
garlic
-
2
tablespoons
fresh lemon juice
-
2
teaspoons
Dijon mustard
-
2
teaspoons
capers
-
½
cup
water
-
½
teaspoon
sea salt
-
to taste
freshly ground black pepper
The salad (optional toppings)
-
3
heads
romaine lettuce
-
2
tablespoons
chives
-
2
teaspoons
capers
-
2
radishes
sliced paper-thin
-
2
tablespoons
hemp seeds
-
¼
cup
microgreens
-
to taste
red pepper flakes
-
to taste
sea salt
-
to taste
freshly ground black pepper
-
to taste
lemon wedges
Instructions
- Blend the cashews, garlic, lemon juice, mustard, capers, water, and black pepper until creamy.
- Assemble the salad with romaine and drizzle with the dressing.
- Top with your choice of toppings.
- For grilled romaine, preheat the grill, slice romaine, drizzle with olive oil and season, then grill cut-side down until charred.
Nutrition Facts (estimated)
Servings
6
Calories
116
Total fat
6g
Total carbohydrates
14g
Total protein
6g
Sodium
65mg
Cholesterol
0mg
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