Turmeric Mint Lemonade
Ingredients
-
2
cups
water
-
1
teaspoon
ground turmeric
-
1
teaspoon
ground ginger
-
⅛
teaspoon
ground black pepper
-
2
tablespoons
lemon juice
-
⅛
teaspoon
stevia
-
2
cups
ice cubes
-
16
leaves
fresh mint
Instructions
- 1. Boil water with turmeric, ginger, and black pepper.
- 2. Remove from heat and steep for 15 minutes.
- 3. Strain the mixture into a mason jar using a nut milk bag.
- 4. Stir in lemon juice and stevia.
- 5. Place ice cubes into two pint mason jars.
- 6. Pour the turmeric mixture over the ice in the jars.
- 7. Stir 8 mint leaves into each jar.
- 8. Serve.
Nutrition Facts (estimated)
Servings
2
Calories
50
Total fat
0g
Total carbohydrates
12g
Total protein
1g
Sodium
5mg
Cholesterol
0mg
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