Orange Muffins
Ingredients
The muffins
-
½
cup
granulated sugar
-
2
large
oranges
-
1 ½
cups
white whole wheat flour
-
¼
cup
poppy seeds
-
1 ½
teaspoons
baking soda
-
½
teaspoon
kosher salt
-
2
large
eggs
-
½
cup
nonfat plain Greek yogurt
-
¼
cup
nonfat milk
-
3
tablespoons
unsalted butter
-
1 ½
teaspoons
pure vanilla extract
-
¼
teaspoon
pure almond extract
The glaze
-
2
tablespoons
butter
-
1 ¼
cups
powdered sugar
-
½
teaspoon
pure vanilla extract
-
1-2
tablespoons
orange juice
Instructions
- Preheat the oven to 375°F and prepare a muffin tin.
- Mix sugar with orange zest until fragrant, then add dry ingredients.
- In another bowl, whisk together wet ingredients including eggs, yogurt, milk, butter, extracts, and orange juice.
- Combine wet and dry ingredients gently without overmixing.
- Fill muffin cups and bake for 12-14 minutes until done.
- Cool muffins briefly in the pan before transferring to a wire rack.
- Prepare the glaze and drizzle over cooled muffins.
Nutrition Facts (estimated)
Servings
12 muffins
Calories
220
Total fat
7g
Total carbohydrates
35g
Total protein
5g
Sodium
20mg
Cholesterol
45mg
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