Easy Slow Cooker Boiled Peanuts
Ingredients
The peanuts
-
1½
pounds
peanuts (raw, in-shell, not roasted)
The seasoning
-
3
tablespoons
salt
-
1
tablespoon
Creole Seasoning (optional)
-
1
teaspoon
crushed red pepper
The water
Instructions
- Rinse the peanuts thoroughly and place them in the bottom of the slow cooker.
- Fill the slow cooker with water about three-quarters of the way to the top.
- Sprinkle the salt and other seasonings on top of the peanuts.
- Set the slow cooker to high and cook for 6 to 7 hours, stirring occasionally.
- Drain the peanuts and serve warm, or refrigerate for up to 4 or 5 days.
Nutrition Facts (estimated)
Servings
7
Calories
557
Total fat
48g
Total carbohydrates
16g
Total protein
26g
Sodium
3016mg
Cholesterol
0mg
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