Kohlrabi Slaw

Ingredients

The slaw

• 1 large apple, cored and cut into matchsticks
• 1 medium kohlrabi, peeled and cut into matchsticks
• ¼ cup thinly sliced red onion
• ¼ cup toasted chopped hazelnuts
• ¼ cup finely chopped parsley, more for garnish

The dressing

• ¼ cup extra-virgin olive oil or hazelnut oil
• 1 tablespoon apple cider vinegar
• 2 teaspoons honey
• 1 teaspoon whole grain mustard
• ½ teaspoon fine sea salt
• to taste freshly ground black pepper

Instructions

Nutrition Facts (estimated)