Pickled Kohlrabi
Ingredients
The pickling solution
-
½
cup
distilled white vinegar
-
½
cup
water
-
1
teaspoon
kosher salt
-
1
teaspoon
sugar
-
2
cloves
garlic
-
½
teaspoon
peppercorns
The kohlrabi
Instructions
- Slice the kohlrabi into ½-inch thick slices and then cut into ½-inch thick batons.
- Place the kohlrabi in a clean canning jar.
- In a non-reactive saucepan, bring the water, vinegar, salt, and sugar to a boil, then simmer for one minute until dissolved.
- Remove from heat and add the garlic and peppercorns.
- Pour the hot liquid over the kohlrabi, let it cool to room temperature, then cover and refrigerate.
Nutrition Facts (estimated)
Servings
4
Calories
50
Total fat
0g
Total carbohydrates
12g
Total protein
1g
Sodium
200mg
Cholesterol
0mg
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