Garam Masala Hummus
Ingredients
The hummus
-
1
15-ounce can
chickpeas (half liquid drained)
-
¼
cup
fresh squeezed lemon juice
-
3
small cloves
garlic (grated or minced)
-
⅓
cup
tahini
-
1
pinch
paprika
-
¼
tsp
sea salt
-
3
Tbsp
olive oil
-
1
tsp
garam masala
For serving
-
to taste
toasted sesame seeds
Instructions
- Blend all ingredients except olive oil and garam masala in a food processor until smooth.
- While blending, add olive oil through the spout.
- Add garam masala gradually until the desired flavor is achieved.
- Serve topped with additional garam masala and toasted sesame seeds.
- Enjoy with pita, pita chips, or vegetables.
Nutrition Facts (estimated)
Servings
6
Calories
219
Total fat
16g
Total carbohydrates
14g
Total protein
7g
Sodium
90mg
Cholesterol
0mg
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