Oatmeal Flax Blueberry Muffins
Ingredients
The muffins
-
½
cup
rolled oats or old fashioned oatmeal
-
½
cup
buttermilk (or regular milk + 1 teaspoon vinegar)
-
1½
tablespoons
salted butter, melted
-
1
unit
egg
-
⅓
cup
brown sugar
-
½
teaspoon
vanilla
-
½
cup
flour
-
1
tablespoon
ground flaxmeal
-
½
teaspoon
baking powder
-
½
teaspoon
baking soda
-
¼
teaspoon
salt
-
½
cup
fresh blueberries
The crumbly topping and glaze
-
1
tablespoon
cold butter, cut into small pieces
-
3
tablespoons
flour
-
1
tablespoon
brown sugar
-
¼
cup
powdered sugar
-
½
tablespoon
milk
Instructions
- Preheat the oven to 375°F and prepare a muffin tin.
- Combine oats and buttermilk in a bowl and let soak for 15-20 minutes.
- Add melted butter, egg, brown sugar, and vanilla, and stir until combined.
- Mix in flour, flaxmeal, baking powder, baking soda, and salt until moistened.
- Scoop some batter into each muffin tin to create a base, then fold in blueberries and fill the tins.
- Make the crumbly topping by mixing butter, flour, and brown sugar until crumbs form, then sprinkle over muffins.
- Bake for 13-15 minutes until golden brown, then drizzle with glaze made from powdered sugar and milk.
Nutrition Facts (estimated)
Servings
6
Calories
200
Total fat
7g
Total carbohydrates
30g
Total protein
4g
Sodium
200mg
Cholesterol
30mg
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