Japanese Curry Fries
Ingredients
The curry roux
-
3
tablespoons
unsalted butter
-
4
tablespoons
all-purpose flour
-
1
tablespoon
curry powder
-
1
tablespoon
garam masala
-
ΒΌ
teaspoon
cayenne pepper
The fries
-
1
30-ounce bag
frozen french fries
-
4
tablespoons
Japanese curry roux
-
3
cups
chicken stock
-
2
handfuls
shredded mild white cheese
-
6
over-easy eggs
-
2
stalks
green onions
Optional toppings
-
6
pieces
grape tomatoes
-
3
tablespoons
black sesame seeds
-
2
tablespoons
togarashi
Instructions
- Prepare the curry roux by melting butter in a small saucepan, then whisk in flour until combined and cook until golden brown.
- Add curry powder, garam masala, and cayenne pepper to the roux and cook for an additional 30 seconds.
- For the fries, preheat the oven and cook the frozen fries according to package instructions.
- In another saucepan, combine the curry roux with chicken stock and whisk until well mixed, then bring to a boil and simmer until thickened.
- Stir in the shredded cheese until melted and well incorporated.
- Once the fries are cooked, place them in serving dishes, top with an over-easy egg, and pour the curry sauce over everything.
- Garnish with sliced green onions and optional toppings like grape tomatoes, sesame seeds, and togarashi.
Nutrition Facts (estimated)
Servings
6
Calories
561
Total fat
34g
Total carbohydrates
52g
Total protein
15g
Sodium
1070mg
Cholesterol
201mg
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