Pecan Pie Bars
Ingredients
The crust
-
¾
cup
salted butter, softened
-
½
cup
light brown sugar
-
2
cups
all-purpose flour
-
¼
teaspoon
salt
The pecan filling
-
¾
cup
salted butter, melted
-
1 ½
cups
light or dark brown sugar
-
½
cup
pure maple syrup
-
3
tablespoons
heavy cream
-
¼
teaspoon
salt
-
3
large
eggs
-
2 ½
cups
chopped pecans
Instructions
- Preheat the oven to 350°F and prepare a 9x13-inch pan with foil and cooking spray.
- For the crust, beat the butter and brown sugar until creamy, then mix in the flour and salt until crumbly.
- Press the crust mixture into the bottom of the pan and bake for 10 minutes.
- For the filling, whisk together melted butter, brown sugar, maple syrup, cream, salt, and eggs until well combined, then stir in the pecans.
- Pour the filling over the crust, spreading it evenly.
- Bake for 20-25 minutes until the edges are set and the filling is bubbling.
- Let the bars cool completely before cutting into squares.
Nutrition Facts (estimated)
Servings
24 bars
Calories
320
Total fat
21g
Total carbohydrates
32g
Total protein
3g
Sodium
164mg
Cholesterol
54mg
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