Keto Salmon
Ingredients
The salmon
The seasoning and glaze
-
¾
tsp
Sea salt
-
¼
tsp
Black pepper
-
¼
cup
Wholesome Yum Zero Sugar Honey Substitute
-
1
tbsp
Coconut aminos
-
1
tbsp
Olive oil
-
½
tsp
Smoked paprika
-
½
tsp
Garlic powder
-
½
tsp
Ground ginger (optional)
Instructions
- Preheat the oven to the broil setting.
- Pat the salmon fillets dry and season with salt and pepper.
- In a bowl, whisk together the keto honey, coconut aminos, olive oil, smoked paprika, garlic powder, and ground ginger.
- Add the salmon to the bowl and coat it in the glaze. Marinate for at least 10 minutes, up to 1 hour.
- Place the salmon in a baking dish, leaving space between the fillets, and brush any leftover glaze on top.
- Broil the salmon about 6 inches from the heating element for 10-12 minutes until it flakes easily.
Nutrition Facts (estimated)
Servings
4
Calories
292
Total fat
14.3g
Total carbohydrates
7.3g
Total protein
33.9g
Sodium
mg
Cholesterol
mg
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