Homemade Spicy Nuts
Ingredients
The nuts
-
1
cup
almonds
-
1
cup
walnuts
-
1
cup
cashews
-
1
cup
hazelnuts
The seasoning
-
1½
teaspoon
chili powder
-
½
teaspoon
garlic powder
-
½
teaspoon
cumin
-
½
teaspoon
black pepper
-
½
teaspoon
sea salt
-
¼
teaspoon
cayenne pepper
The oil
Instructions
- Preheat the oven to 350°F and line a sheet pan with parchment paper.
- In a bowl, combine all the nuts.
- In a small bowl, mix together all the seasoning ingredients.
- Drizzle the olive oil over the nuts and toss to coat.
- Sprinkle the seasoning mixture over the nuts and toss again to coat evenly.
- Spread the nuts in a single layer on the prepared sheet pan.
- Roast in the oven for 15 minutes, stirring halfway through.
- Remove from the oven and allow to cool before serving.
Nutrition Facts (estimated)
Servings
16
Calories
200
Total fat
18g
Total carbohydrates
7g
Total protein
6g
Sodium
20mg
Cholesterol
0mg
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