Spiced Nuts
Ingredients
The nuts
-
2
cups
raw whole almonds
-
1½
cups
raw whole cashews
-
1½
cups
raw whole pecans
The spice blend
-
3
tablespoons
coconut sugar or maple sugar
-
2
teaspoons
fresh lime zest
-
2
teaspoons
Diamond Crystal kosher salt
-
1
teaspoon
garlic powder
-
1
teaspoon
smoked paprika
-
1
teaspoon
cayenne pepper
The binding mixture
-
1
large
egg white
-
2
tablespoons
fresh lime juice
Instructions
- Preheat the oven to 300°F and line a baking sheet with parchment paper.
- Mix the coconut sugar, lime zest, salt, garlic powder, smoked paprika, and cayenne pepper in a small bowl.
- In a large bowl, beat the egg white and lime juice until frothy.
- Add the spice blend to the egg white mixture and whisk to combine.
- Pour the mixed nuts into the bowl and toss to coat them with the mixture.
- Spread the nuts in a single layer on the prepared baking sheet.
- Bake for 25-30 minutes until lightly toasted and fragrant.
- Allow the nuts to cool completely before enjoying.
Nutrition Facts (estimated)
Servings
20
Calories
196
Total fat
17g
Total carbohydrates
9g
Total protein
6g
Sodium
460mg
Cholesterol
0mg
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