Spiced Candied Nuts
Ingredients
The nuts
-
1
cup
raw pecans
-
1
cup
raw cashews, unsalted
-
1
cup
raw almonds, unsalted
The seasoning
-
3
tablespoons
maple syrup
-
1
teaspoon
cinnamon
-
½
teaspoon
nutmeg
-
¼
teaspoon
cayenne pepper (optional)
-
¼
teaspoon
salt
Instructions
- Preheat the oven to 300°F.
- Line a baking sheet with parchment paper.
- In a bowl, mix maple syrup, cinnamon, nutmeg, cayenne, and salt.
- In another bowl, add the nuts.
- Pour the maple mixture over the nuts and toss gently to coat.
- Spread the nuts on the prepared baking sheet.
- Bake for 25 minutes, stirring halfway through.
- Let the nuts cool before enjoying.
Nutrition Facts (estimated)
Servings
3 cups
Calories
200
Total fat
16g
Total carbohydrates
12g
Total protein
4g
Sodium
50mg
Cholesterol
0mg
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