Vegan Poke Bowls
Ingredients
The base
-
1
serving
Watermelon Tuna
-
to taste
White rice
Toppings
-
to taste
Slices of avocado
-
to taste
Sesame seeds (black and white)
-
to taste
Pickled ginger
-
to taste
Carrots
-
to taste
Cucumber
-
to taste
Nori sheets
-
to taste
Edamame
-
to taste
Vegan spicy mayo
Instructions
- Prepare the Watermelon Tuna according to the recipe.
- Make the vegan spicy mayo by mixing 1 part sriracha with 2 parts vegan mayonnaise.
- Assemble the poke bowl by adding rice as the base.
- Layer in the sliced avocado and sprinkle with sesame seeds.
- Add thinly sliced carrots, cucumbers, nori sheets, pickled ginger, and edamame.
- Top with the watermelon tuna and drizzle with spicy mayo before serving.
Nutrition Facts (estimated)
Servings
2 servings
Calories
300
Total fat
15g
Total carbohydrates
40g
Total protein
8g
Sodium
200mg
Cholesterol
0mg
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