Homemade Teriyaki Sauce
Ingredients
-
½
cup
Coconut aminos (or low sodium soy sauce)
-
¼
cup
Honey
-
1
tbsp
Apple cider vinegar
-
¼
tsp
Blackstrap molasses
-
½
tsp
Garlic powder
-
½
tsp
Ground ginger
-
½
tsp
Sesame oil (optional)
Instructions
- In a small saucepan, whisk together coconut aminos, honey, apple cider vinegar, molasses, garlic powder, and ground ginger.
- Bring the mixture to a gentle boil, then reduce heat and simmer for 8-10 minutes for room temperature serving or 15-20 minutes for warm serving.
- Remove from heat and whisk in the sesame oil, if using.
Nutrition Facts (estimated)
Servings
8
Calories
51
Total fat
0.3g
Total carbohydrates
12.1g
Total protein
0.1g
Sodium
0mg
Cholesterol
0mg
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