Recipe: Chocolate Chocolate Chip Biscotti

Ingredients

Preheat the oven to 375°F and line two baking sheets with parchment paper.
In a large bowl, combine the flour, cocoa powder, baking powder, salt, and sugar.
Add the chocolate chips and mix well.
Gradually incorporate the eggs and egg whites to form a dough; add another egg white if the dough is too dry.
Divide the dough into two or three logs and place them on the lined baking sheets.
Bake for 20 minutes, then allow to cool slightly.
Slice the loaves at an angle into ½ inch slices using a serrated knife.
Return the slices to the baking sheets and bake for an additional 3-4 minutes on each side.

Servings

Calories

100.9

Total fat

2.9g

Total carbohydrates

18.2g

Total protein

1.9g

Sodium

41mg

Cholesterol

17.5mg