Recipe: Dark Chocolate Almond Biscotti

Ingredients

Preheat the oven to 350ºF.
Toast the sliced almonds in a pan for 5-7 minutes until golden, then let them cool.
In a stand mixer, beat the sugar and eggs until thick, then add almond and vanilla extracts.
Sift together the flour, baking powder, and salt in a separate bowl.
Combine the dry ingredients with the egg mixture and fold in the sliced almonds.
Form the dough into a log on a baking sheet and bake for 25 minutes until firm.
Let the log cool for 10 minutes, then reduce the oven temperature to 325ºF.
Cut the log into ¾ inch diagonal slices and bake the slices for 10 minutes on each side until golden brown.
Melt the dark chocolate chips in the microwave for about 2 minutes.
Dunk one side of each biscotti in the melted chocolate and let them harden.

Servings

12-16 biscotti

Calories

150

Total fat

Total carbohydrates

20g

Total protein

Sodium

50mg

Cholesterol

30mg