Valentine's Chocolate Fondue
Ingredients
-
1
pound
premium semisweet or bittersweet chocolate
-
1½
cups
organic heavy cream
Instructions
- Chop the chocolate and set it aside.
- Pour the cream into a medium saucepan over low heat.
- Bring the cream to a simmer and add the chopped chocolate.
- Stir until the chocolate is melted.
- Transfer the melted chocolate to a fondue pot and enjoy.
Nutrition Facts (estimated)
Servings
4
Calories
300
Total fat
20g
Total carbohydrates
30g
Total protein
4g
Sodium
50mg
Cholesterol
60mg
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