Chocolate Fondue
Ingredients
The chocolate sauce
-
8
oz
dark chocolate
-
100
ml
heavy whipping cream
-
100
ml
milk
-
1
tablespoon
butter
Dipping items
-
to taste
fruits (e.g., strawberries, bananas) or marshmallows or cookies
Instructions
- Break the chocolate into pieces and add it to the heavy whipping cream and milk in a saucepan.
- Heat the saucepan over low heat, gently stirring until the mixture is fully melted.
- Add the butter and stir to combine it well with the chocolate sauce.
- Transfer the chocolate sauce to a fondue pot.
- Light the fondue burner and dip your favorite fruits, marshmallows, or cookies into the chocolate sauce to enjoy.
Nutrition Facts (estimated)
Servings
6
Calories
310
Total fat
24g
Total carbohydrates
18g
Total protein
3g
Sodium
37mg
Cholesterol
30mg
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