Air Fryer Potato Wedges
Ingredients
The potatoes
The seasoning
-
1½
tablespoons
olive oil
-
1
teaspoon
kosher salt
-
½
teaspoon
garlic powder
-
½
teaspoon
freshly ground black pepper
-
¼
teaspoon
crushed red pepper flakes
Instructions
- Cut the potatoes into ½-inch thick wedges.
- Soak the wedges in cold water for at least 30 minutes, then pat them dry.
- Preheat the air fryer to 400°F.
- Toss the potato wedges with olive oil, salt, garlic powder, black pepper, and crushed red pepper flakes.
- Place the wedges in the air fryer basket and cook for 15 minutes, tossing gently halfway through.
Nutrition Facts (estimated)
Servings
4
Calories
49
Total fat
5g
Total carbohydrates
0.5g
Total protein
0.1g
Sodium
584mg
Cholesterol
0mg
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