French Bread Pizza with Pesto and Sun-Dried Tomatoes
Ingredients
The base
-
1
French demi-baguette
halved lengthwise
The toppings
-
¼
cup
pesto
-
½
cup
mozzarella or Italian-blend cheese, shredded
-
⅓
cup
oven-roasted cherry tomatoes or oil-packed sun-dried tomatoes
Instructions
- Preheat the oven to 350°F.
- Place the halved bread on a baking sheet.
- Spread 2 tablespoons of pesto on each half of the bread.
- Top each half with ¼ cup of cheese and the tomatoes.
- Bake for about 10 minutes, or until the cheese has melted.
Nutrition Facts (estimated)
Servings
2 servings
Calories
590
Total fat
23g
Total carbohydrates
76g
Total protein
21g
Sodium
1277mg
Cholesterol
25mg
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