Pesto Cheese Bread
Ingredients
The bread
-
1
loaf
Italian or French bread
The toppings
-
½
cup
pesto
-
16
oz
fresh mozzarella cheese
-
½
cup
shredded Parmesan cheese
Instructions
- Preheat the oven to 400°F.
- Place the bread on a large baking sheet, cut side up.
- Spread each half with pesto.
- Top evenly with mozzarella slices and shredded Parmesan cheese.
- Bake for 10-12 minutes or until cheese is melted and starting to brown.
- Cut bread into slices and serve warm.
Nutrition Facts (estimated)
Servings
4
Calories
250
Total fat
15g
Total carbohydrates
25g
Total protein
15g
Sodium
500mg
Cholesterol
40mg
You might also like