Cheesy Garlic-Herb Bread
Ingredients
The bread
-
1
loaf (16-24 oz.)
crusty bread (sourdough recommended)
The cheese
The topping options
-
½
c.
pesto
-
½
c.
extra-virgin olive oil mixed with 3-4 cloves pressed garlic
-
½
c.
extra virgin olive oil mixed with 3-4 cloves pressed garlic and 3 tablespoons chopped fresh rosemary
-
½
c.
butter mixed with 3 tablespoons Garlic Bread Seasoning
-
½
c.
butter mixed with 2 cloves pressed garlic, 1 tablespoon each fresh, chopped basil, rosemary, and parsley
Instructions
- Preheat the oven to 350°F.
- Line a baking sheet with aluminum foil and place the bread on it.
- Slice the bread every 1½ inches without cutting through to the bottom.
- Rotate the loaf and slice again every 1½ inches to create attached pieces.
- Spread your chosen topping into the cracks of the bread.
- Gently stuff the mozzarella into the cracks.
- Brush a little of the topping on top and sprinkle with remaining cheese.
- Bake for 15-20 minutes until the cheese is melted and the top is crispy.
- Allow to stand for about 5 minutes before serving.
Nutrition Facts (estimated)
Servings
8
Calories
250
Total fat
15g
Total carbohydrates
20g
Total protein
10g
Sodium
300mg
Cholesterol
30mg
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