Small Batch Roasted Garlic Cheese Bread
Ingredients
The roasted garlic
-
1
head
raw Garlic
-
to taste
unit
Olive Oil
-
a pinch
unit
Salt
The cheese bread
-
2
slices
Italian Bread (5 inch section)
-
2
tbsp
Unsalted Butter (softened)
-
1
head
Roasted Garlic
-
¼
cup
finely grated Parmesan
-
¼
tsp
Crushed Red Pepper (optional)
-
¼
tsp
Kosher Salt
-
¼
tsp
freshly cracked Black Pepper
-
¼
tsp
Garlic Powder
-
1
tbsp
freshly chopped Parsley
-
4
oz
low-moisture shredded Mozzarella
Instructions
- Preheat the oven to 375°F and prepare the garlic for roasting.
- Wrap the garlic in foil and roast for 40-45 minutes until golden brown.
- Preheat the oven to 350°F for the cheese bread.
- Prepare a baking sheet lined with parchment paper.
- Slice the Italian bread in half lengthwise and make cuts 3/4 of the way through each half.
- Combine the softened butter and roasted garlic in a bowl, then mix in the remaining ingredients for the garlic butter.
- Spread the garlic butter on the bread and top with shredded mozzarella.
- Bake for 10 minutes, then broil for 2-3 minutes until the cheese is bubbly.
- Let cool for a minute before serving hot.
Nutrition Facts (estimated)
Servings
2-3
Calories
250
Total fat
15g
Total carbohydrates
20g
Total protein
12g
Sodium
400mg
Cholesterol
30mg
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