Parmesan Garlic Bread
Ingredients
The bread
-
1
loaf
French bread, crusty country-style
The topping
-
1¼
sticks
salted butter, melted
-
5
cloves
garlic, pureed or very finely chopped
-
5
tablespoons
Parmesan cheese, bottled
-
1
teaspoon
parsley leaves, finely chopped
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the French bread horizontally into halves and set aside.
- In a small bowl, combine the melted butter, garlic, Parmesan cheese, and parsley, stirring until well mixed.
- Generously brush the mixture onto the sliced French bread.
- Bake for 15 minutes, or until the garlic Parmesan mixture is slightly crusty.
- Remove from the oven and let cool for a few minutes before slicing into pieces.
- Serve warm.
Nutrition Facts (estimated)
Servings
3
Calories
663
Total fat
43g
Total carbohydrates
77g
Total protein
19g
Sodium
1155mg
Cholesterol
107mg
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