Pesto Cheese Bread
Ingredients
The bread
The pesto
The cheese
-
2
cups
mozzarella cheese, shredded
Instructions
- Preheat the oven to 375°F and line a baking sheet with foil.
- Cut the loaf of bread lengthwise and place both halves on the baking sheet.
- Spread ¼ cup of pesto on each half of the bread.
- Top each half with 1 cup of shredded mozzarella.
- Bake until the edges are golden brown, about 20 minutes.
Nutrition Facts (estimated)
Servings
6
Calories
386
Total fat
17g
Total carbohydrates
40g
Total protein
17g
Sodium
772mg
Cholesterol
32mg
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