Sundried Tomato-Basil Tuna Salad
Ingredients
The marinade
-
1
5-ounce can
light tuna, drained
-
1
tablespoon
red wine vinegar
-
1
tablespoon
jarred marinara sauce
-
1
tablespoon
extra-virgin olive oil
-
1
tablespoon
sun-dried tomatoes in oil, chopped
-
1
pinch
paprika
-
⅛
teaspoon
freshly ground black pepper
-
1
pinch
salt
-
2
tablespoons
fresh basil, rolled and sliced thin
The salad and toppings
-
2
cups
lightly packed lettuce and herb mix
-
2
tablespoons
sliced, toasted almonds
-
3
slices
avocado
-
2
tablespoons
sliced olives of your choice
Instructions
- In a medium bowl, combine tuna, vinegar, marinara, olive oil, sun-dried tomatoes, paprika, black pepper, and salt.
- Fold in the sliced basil and chill the mixture for at least 30 minutes.
- Arrange the lettuce in salad bowls and place a large spoonful of the tuna salad in the center.
- Top the salad with toasted almonds, avocado slices, olives, and any remaining marinade.
Nutrition Facts (estimated)
Servings
2
Calories
228
Total fat
15g
Total carbohydrates
7g
Total protein
19g
Sodium
972mg
Cholesterol
38mg
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