Avocado Peach Salsa
Ingredients
-
1
ripe peach, diced
-
1
avocado, diced
-
1
jalapeño, minced
-
½
medium
red bell pepper, chopped
-
¼
cup
packed cilantro, chopped
-
½
small
red onion, finely chopped
-
½
lime, juiced
-
1
drizzle
white wine vinegar
-
to taste
salt
Instructions
- Combine all chopped ingredients in a bowl.
- Squeeze lime juice and drizzle vinegar over the mixture.
- Toss to combine and add salt to taste.
- Cover and refrigerate if not serving immediately. Consume within a day for best freshness.
Nutrition Facts (estimated)
Servings
6
Calories
100
Total fat
7g
Total carbohydrates
10g
Total protein
1g
Sodium
5mg
Cholesterol
0mg
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