Pear Gingerbread Baked Oatmeal Singles
Ingredients
The oatmeal mixture
-
2
cups
old fashioned oats
-
¼
cup
packed brown sugar
-
1 ½
teaspoons
baking powder
-
¼
teaspoon
salt
-
¾
teaspoon
cinnamon
-
½
teaspoon
ground ginger
-
¼
teaspoon
ground cloves
The wet ingredients
-
1
egg white
egg white
-
1
whole
egg
-
⅔
cup
skim milk
-
½
cup
unsweetened applesauce
-
2
tablespoons
molasses
-
⅔
cup
peeled chopped ripe pears
Instructions
- Preheat the oven to 350°F and prepare a muffin tin by misting it with cooking spray.
- In a large bowl, combine the oats, brown sugar, baking powder, salt, cinnamon, ginger, and cloves.
- In a separate bowl, whisk together the egg white, egg, applesauce, milk, and molasses.
- Add the wet ingredients to the dry ingredients and mix until well combined.
- Fold in the chopped pears.
- Spoon the mixture evenly into the muffin cups.
- Bake for 20-22 minutes until lightly browned and a toothpick comes out clean.
Nutrition Facts (estimated)
Servings
12
Calories
100
Total fat
1g
Total carbohydrates
20g
Total protein
3g
Sodium
20mg
Cholesterol
0mg
You might also like