Crispy Smashed Potatoes
Ingredients
The potatoes
-
1 ½
pounds
small gold potatoes
-
1
big handful
salt
-
2
tablespoons
extra virgin olive oil
-
1
teaspoon
garlic powder
-
to taste
freshly ground salt and pepper
For dipping
-
1
batch
garlic feta sauce
To garnish
-
as needed
fresh rosemary, parsley, or cilantro
Instructions
- Boil potatoes in salted water until fork-tender, then drain and cool. Smash potatoes to about ⅓ inch thick. Preheat oven to 450°F. Mix olive oil and garlic powder, brush over potatoes, and season with salt and pepper. Bake for 40-45 minutes, flipping halfway, until crispy. Prepare garlic feta sauce. Garnish potatoes with herbs and serve with sauce.
Nutrition Facts (estimated)
Servings
4
Calories
217
Total fat
10.8g
Total carbohydrates
24.2g
Total protein
6.6g
Sodium
500mg
Cholesterol
0mg
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