Pumpkin Cream Cheese Spread
Ingredients
-
4
oz
cream cheese
-
¼
cup
pumpkin puree
-
1
Tbsp
brown sugar
-
½
tsp
vanilla
-
½
tsp
cinnamon
-
½
tsp
pumpkin pie spice
Instructions
- Combine all ingredients in a bowl.
- Whip the mixture until smooth.
- Refrigerate until ready to use, or for up to 5 days.
Nutrition Facts (estimated)
Servings
6
Calories
78
Total fat
6.52g
Total carbohydrates
3.93g
Total protein
1.25g
Sodium
60mg
Cholesterol
0mg
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