Pumpkin Cottage Cheese Dip
Ingredients
-
15.5
oz
pumpkin puree
-
16
oz
cottage cheese
-
1
tsp
vanilla extract
-
½
cup
maple syrup
-
1.5
tbsp
pumpkin pie spice
-
1
tsp
cinnamon
Instructions
- Combine all ingredients in a food processor or high-speed blender.
- Blend on high until the mixture is smooth and creamy, scraping down the sides as needed.
Nutrition Facts (estimated)
Servings
6
Calories
160
Total fat
1g
Total carbohydrates
27g
Total protein
10g
Sodium
314mg
Cholesterol
3mg
You might also like