Pumpkin Butter
Ingredients
-
1
cup
pumpkin purée
-
¼
cup
honey
-
½
lemon
juiced
-
½
teaspoon
vanilla extract
-
1
teaspoon
pumpkin pie spice
Instructions
- Combine all ingredients in a pan over low heat.
- Stir for about 4-5 minutes until the mixture changes color from bright orange to light brown.
- Remove from heat and let cool.
- Enjoy on toast or store in the fridge for up to a week.
Nutrition Facts (estimated)
Servings
12
Calories
100
Total fat
0g
Total carbohydrates
27g
Total protein
0g
Sodium
5mg
Cholesterol
0mg
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