5 Minute Pumpkin Butter
Ingredients
-
2
cups
Pumpkin Puree
-
½
cup
Honey
-
2
teaspoons
Vanilla Extract
-
2
teaspoons
Pumpkin Pie Spice
-
1
unit
Lemon (juiced)
Instructions
- Heat a saucepan on low heat.
- Add all ingredients to the pan and stir until well mixed.
- Cook for 4-5 minutes, stirring occasionally, until the color changes from bright orange to light brown.
- Remove from heat and let cool.
- Serve on toast, with fruit, or store in a jar in the fridge for up to one week.
Nutrition Facts (estimated)
Servings
8
Calories
100
Total fat
0g
Total carbohydrates
27g
Total protein
0g
Sodium
5mg
Cholesterol
0mg
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