Bagel and Lox DIY Brunch Bar
Ingredients
The bagels
-
1
each
assortment of bagels
The toppings
-
sliced
cucumbers
-
sliced
tomatoes
-
to taste
capers
-
sliced
red onion
-
to taste
avocado
-
sliced
hard boiled eggs
-
sliced
radishes
-
to taste
arugula or greens for plating
-
to taste
fresh dill or chives
-
sliced
lemon
-
to taste
kosher salt and freshly ground black pepper
-
to taste
finishing salt
-
to taste
everything bagel seasoning
-
to taste
jams, nutella or nut butters
Instructions
- Pick up fresh bagels from a bagel store the morning of the party and ask for them to be pre-sliced.
- Arrange the bagels on a platter or large bowl.
- Shop for the bagel toppings a day or two before the party and prep sliced ingredients the night before if serving for breakfast.
- Lay a bed of greens on a large platter or board and arrange the toppings on top with serving utensils.
- Serve the cream cheese in small bowls and provide enough knives for spreading.
- Encourage guests to help themselves and enjoy the brunch.
Nutrition Facts (estimated)
Servings
4-30
Calories
300
Total fat
10g
Total carbohydrates
40g
Total protein
15g
Sodium
500mg
Cholesterol
60mg
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