French Dressing
Ingredients
-
1
cup
granulated sugar
-
⅔
cup
ketchup
-
½
cup
light olive oil
-
½
cup
white vinegar
-
½
teaspoon
celery seed
-
½
teaspoon
chili powder
-
½
teaspoon
dried mustard
-
½
teaspoon
onion powder
-
⅛
teaspoon
paprika
-
to taste
salt
Instructions
- Combine all ingredients in a food processor or blender.
- Process until smooth.
- Store covered in the refrigerator for up to 4 days.
Nutrition Facts (estimated)
Servings
16
Calories
121
Total fat
7g
Total carbohydrates
15g
Total protein
1g
Sodium
92mg
Cholesterol
0mg
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