Peanut Butter and Jelly Doughnuts
Ingredients
Doughnut Batter
-
¼
cup
peanut butter
-
¼
cup
sugar
-
⅓
cup
skim milk
-
1
tablespoon
fat free Greek yogurt
-
½
teaspoon
vanilla extract
-
1
large
egg
-
1
cup
white whole wheat flour
-
1
teaspoon
baking powder
-
¼
teaspoon
salt
Filling
-
2
tablespoons
sugar free preserves
Instructions
- Preheat the oven to 325°F and lightly spray a doughnut pan with cooking spray.
- In a large bowl, combine peanut butter and sugar, mixing until combined.
- Add skim milk, Greek yogurt, vanilla extract, and egg to the mixture and blend again.
- Incorporate white whole wheat flour, baking powder, and salt, mixing until just combined.
- Distribute the batter evenly into the doughnut pan.
- Microwave the sugar free preserves for 10-15 seconds and drizzle a teaspoon over each doughnut batter space.
- Bake for about 10 minutes or until golden brown and a toothpick comes out clean.
- Allow the doughnuts to cool before serving.
Nutrition Facts (estimated)
Servings
6
Calories
200
Total fat
7g
Total carbohydrates
30g
Total protein
7g
Sodium
0mg
Cholesterol
0mg
You might also like