Gluten-Free Peach Crisp
Ingredients
Peach Filling
-
2 ¼
pounds
ripe peaches, peeled and thinly sliced
-
⅓
cup
honey
-
2
tablespoons
arrowroot starch or cornstarch
-
1
teaspoon
vanilla extract
-
½
teaspoon
ground cinnamon
Crisp Topping
-
1
cup
old-fashioned oats
-
½
cup
almond meal or almond flour
-
⅓
cup
sliced almonds
-
⅓
cup
coconut sugar or brown sugar
-
1
teaspoon
ground ginger
-
¼
teaspoon
fine grain sea salt
-
4
tablespoons
butter, melted
-
3 to 4
tablespoons
plain yogurt
Instructions
- Preheat the oven to 350°F.
- In a baking dish, mix together the sliced peaches, honey, arrowroot starch, vanilla, and cinnamon.
- In a mixing bowl, stir together the oats, almond meal, sliced almonds, coconut sugar, ginger, and salt.
- Mix in the melted butter and yogurt until moistened, adding more yogurt if needed.
- Dollop the oat mixture over the peach filling and spread it evenly.
- Bake for about 30 minutes, or until bubbling and golden.
- Let it rest for 5 to 10 minutes before serving, optionally with vanilla ice cream.
Nutrition Facts (estimated)
Servings
8
Calories
250
Total fat
10g
Total carbohydrates
40g
Total protein
5g
Sodium
50mg
Cholesterol
20mg
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