Sausage Casserole
Ingredients
-
2
teaspoons
olive oil
-
1
pound
breakfast sausage
-
1
medium
red bell pepper
-
1
medium
green bell pepper
-
½
cup
yellow onion
-
1
teaspoon
garlic
-
20
ounces
hash browns
-
12
large
eggs
-
½
cup
heavy cream
-
1
cup
milk
-
2
cups
shredded cheddar cheese
-
2
tablespoons
parsley
-
to taste
salt and pepper
-
as needed
cooking spray
Instructions
- Preheat the oven to 375°F and coat a baking dish with cooking spray.
- Heat olive oil in a pan over medium-high heat, add the sausage, and cook until browned.
- Drain excess grease, then add onions and peppers, seasoning with salt and pepper; cook until softened.
- Add garlic and cook for an additional 30 seconds.
- Combine the sausage, vegetables, and hash browns in the baking dish.
- In a bowl, whisk together eggs, cream, milk, and seasoning until smooth, then stir in cheese.
- Pour the egg mixture over the sausage and vegetable mixture in the dish.
- Bake for 45 minutes or until golden brown and set, then sprinkle with parsley and serve.
Nutrition Facts (estimated)
Servings
10
Calories
308
Total fat
22g
Total carbohydrates
4g
Total protein
20g
Sodium
640mg
Cholesterol
249mg
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