Baked Tortilla Chips
Ingredients
-
8
small
corn tortillas
-
3
tbs
olive oil
-
¾
tsp
salt
Instructions
- Preheat the oven to 375 degrees.
- Cut the tortillas into 4 triangles each.
- Brush the triangles with olive oil and place them on a baking sheet.
- Sprinkle each tortilla with salt.
- Flip the tortillas over and add oil and salt to the other side.
- Bake the triangles for 5-7 minutes, then flip them and bake for another 5-7 minutes until crispy and beginning to brown.
- Cool and enjoy!
Nutrition Facts (estimated)
Servings
8
Calories
103
Total fat
6g
Total carbohydrates
12g
Total protein
1g
Sodium
230mg
Cholesterol
0mg
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