Baked Corn Tortilla Chips
Ingredients
The chips
-
8
pieces
corn tortillas
-
1
tablespoon
lime juice
-
¼ - ½
teaspoon
sea salt
Optional spices
Instructions
- Preheat the oven to 400°F (205°C).
- Cut the corn tortillas into 6 equal triangles.
- Arrange the tortilla pieces on a parchment-lined baking sheet.
- Brush the top side of the tortilla pieces with lime juice and sprinkle half of the salt on top.
- Flip the tortilla pieces and brush the other side with lime juice, then sprinkle the remaining salt.
- Bake for 16-17 minutes or until crispy and lightly browned.
- Serve with your favorite dips.
Nutrition Facts (estimated)
Servings
4
Calories
114
Total fat
1g
Total carbohydrates
24g
Total protein
3g
Sodium
153mg
Cholesterol
0mg
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